I recently
blogged about the Cabernet Dorsa in this wine, which I tasted in last year's
Wine Fair. This Swiss wine made from Cabernet Dorsa, Gamaret and Pinot Noir has
the grapes vinified separately (presumably in steel) and then aged in oak
barriques before assemblage. It was quite an impressive offering.
The wine
was a nice deep purple ruby colour, with a sweet berry nose (and just a slight
hint of jamminess). It was soft and fruity on the palate with noticeable
acidity, and this acidity together with some tannins formed a nice backbone
carrying on to a predominantly acid finish. Oak was not particularly
noticeable.
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