We had this white at the Rhone evening the other day. Saint Peray is an appellation in Northern Rhone situated just south of Cornas, which produces mainly white sparkling wine. In its heyday in the 19th century, these traditional method sparkling wines were held in higher esteem than Champagne, but its fortunes have declined in the intervening years. Some still white wine is also made. The main cepage is Marsanne (90%) with the remaining being Rousanne (and perhaps a little Rousette).
AS for this wine, it was a nice lemon yellow with hints of green at the edge. The nose was crisp but a touch closed as it was too cold initially. The palate was soft crisp with hints of citrus supported by a soft acid backbone. A nice drink, but not acid enough to be a good pairing with fish.
