This wine was
tasted in last year's KCCWS/HKWS Joint Chrismas Party. I had tasted a number of
offerings from Cos d'Estournel before, but this was the first time I had tried
La Goulee. A wine from Medoc rather than St Estephe, it is also supposed to be
more fruity and New World in style. There were unusual weather conditions in
2006, which could be exploited to advantage by vineyard management and green
harvesting, which resulted in a good harvest of ripe small berries. The fruit
underwent pre-fermentation maceration, yielding dark, well extracted juice with
excellent body. The wine was aged in 50% new barriques over fine lees until
first racking. Deep ruby in colour, sweet fruit with acid was amply evident on
both nose and palate with a nice backbone giving support.
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