I had previously blogged about this winemade of 600+ varietals, which I tasted at last year's wine fair. They had two
bottles only on show and they promised to let me have the bottles for the
labels when I returned to them at the end of the show. I turned up within half
an hour of the end and the stand was deserted, but these two bottles were still
left amongst the "debris" of the show. The left hand on was already
empty when I tasted the wine earlier in the morning, but to my surprise, there
was still nearly half a bottle left of the bottle I had tried. Obviously a wine
made from so many grapes from all the corners of the earth, grown in the
Vineyard of the World is not of general interest to many. I took the bottles
and later enjoyed the contents with my family. Although there are many grapes
of many skin colours in the vineyard, they were obviously pressed and fermented
as a white wine. There must be a teinturier grape or two in the mix I suppose
(which means the juices of some grapes are actually pink or even red) but this
will be diluted out in the final mix. The wine was a pale gold, with a sweet
fruity nose. It was semi-sweet on the palate with fruity notes and an acid
backbone following through to the finish.
No comments:
Post a Comment