I have
referred to the contents of the book a few times in previous blogs and only
realized that the book itself has not been covered. A Xmas present from years
back, you might think a book on the top 250 wines available in the UK for a
certain year would not be useful for an amateur du vin in Hong Kong. Viewed
that way, you would be absolutely right. But although it is useless as a buying
guide, the wines recommended might also be available in Hong Kong too. Half of
the book is devoted to Matthew Jukes' food matching adventures and conclusions.
This is always useful for someone who regularly organizes wine dinners, and who
is interested in finding out different approaches to enjoying wine with food.
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