This is a
bottle of Cremant de Loire by Langlois-Chateau. As with other Cremant wines
from France, this is a traditonal method sparkler with second fermentation in
bottle. As in other regions, white and pink versions exist. As one would expect
for a Loire wine, Chenin Blanc and Cabernet Franc would form an important part
of the cepage. However, although one is hard pushed to name a blanc de noir
from Cabernet Franc, the white Cremants from Langlois-Chateau contains 20%
Cabernet Franc!! Another aspect to note is that different sparkling
appellations exist in the Loire, including Saumur, but although this winery can
make Saumur sparkling wines, it chose to make the more demanding Cremant instead.
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