We tasted this the other night, having it with Korean beef, of different cuts and done a couple of different ways. Now Yarra Yering is an Australian winery that we like, particularly for its Dry Red No 1. A well established winery in the Yarra Valley, the estate is famed for the two Dry Reds it produces, No 1 being a Bordeaux Blend with Cabernet Sauvignon, Merlot, Malbec and Petit Verdot, whilst No 2 is Shiraz based. As for this bottle, the wine was a depp ruby, with a sweet woody fruity nose accompanied by acid. The palate was acid then sweet and fruity, with the wood much more in the background, leading to an acid backbone holding everything nicely together.
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