The Gallo name is often
associated with cheap supermarket wines, which is understandable given that
many a times we do see that name on entry level supermarket wines. However,
some of their better efforts are worth a second, more considered inspection. As
Dorothy J. Gaiter and John Brecher wrote in "Tastings" (the weekly
wine column of The Wall Street Journal), Gallo is a big conglomerate with clout
and they had been suspicious about the talk of better wines, putting it down to
clever marketing. That was until they were surprised when they ended up marking
out for recommendation a top range Gallo wine through blind tasting.
Having
read that, I jumped at the opportunity when I saw a bottle of their single
vineyard offering, ironically enough at Wellcome Supermarket of all places.
Well, I didn't mistake for a claret as Gaiter and Brecher did, but then I
wasn't tasting blind. It was however a reasonably well made wine and certainly
worth a try. There is still a more expensive flagship Cabernet, but whether you
are interested in spending nearly $1000 on a Gallo offering is another matter.
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