I had blogged about this climat for Valentine's Day last year and how I got to know about this vineyard (Jancis Robinson's book), but I had not got round to tasting that bottle yet. However I came across this wine from the same climat at last year's Wine and Dine Festival and I could not resist the urge to have a taste.
I know that Burgundies differ between producers even if the fruit comes from the same climat, but I had never tasted this wine before. The wine was a ruby red with an acid fruity meaty nose. The palate was sweet and fruity with acid, leading onto a nice acidic backbone giving sterling support.
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