I'm sure I had previously mentioned that the first dry white wine I liked was a Chablis 1er Cru Beauroy bought from Marks and Spencer in London over 20 years ago. Prior to that encounter, my experience of white wines was limited to fruity German ones and it was my first taste of a dry white wine. Of course Chablis is a good introduction French white wines and I loved it and made a point of remembering the name. So seeing it again at Marks and Spencer was a trip down memory lane. I tasted it the other day.; lemon yellow with a crisp acid nose, the palate was nice acid and dry, with plenty of minerally acid as backbone. Nice.
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