Chateau Feytit-Clinet is an estate in
Pomerol, situated close to Chateaux Clinet, Latour-a-Pomerol and Clos l'Eglise.
The first mentions of the estate dates back to 1825, but it was farmed and its
wines sold by Ets Jean-Pierre Moueix (owners of Ch Petrus etc) since 1966. The
owning Chasseuil family regained control of the estate in 2000, and made
improvements to the property, including reducing yields and green harvesting.
Their wines are 90% Merlot and 10% Cabernet Franc. Fermentation is mainly in
concrete vats (the balance in stainless steel) with gentle pumping over to add
maceration. Four or so weeks after the end of alcoholic fermentation, they are
transferred to 70-80% new barriques for malolactic fermentation and then lees
aging. A further 14-18 months maturation in 70-80% new barriques occurs before
bottling.
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