Chateau Lynch
Bages is a chateau whose grand vin was as fifth growth in the 1855
Classification. That ranking belies its popularity and its recent performance
which would have many consider it a super second were the clarets reclassified
again. The estate was founded in 1749 when Thomas Lynch (an Irish immigrant)
inherit an estate in the village of Bages through his wife. The estate then
passed through the Jurine family and then the Cayrou family before being
purchase by the Cazes family just before the Second World War. Apart from the
grand vin and the second wine (now renamed Echo de Lynch Bages) the estate has
been making a white wine since 1990. What is unusual is that the vineyards
growing white varietals contain 20% Muscadelle, and the asssemblage for the
last 3 years contain 12%, 18% and a whopping 22% Muscadelle respectively.
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