Chateau Smith-Haut-Lafitte is owned by a husband and wife pair of French
skiers, who met in their country's Olympic team. They bought the Chateau in
1990 after pursuing very successful business careers. The classified estate
produces both red and white wines as is quite usual for wineries in Graves, but
what sets them apart is what they do with some of the waste materials from wine
growing and wine-making. I had already blogged about the distillation of grappa
from the pomace, but here the materials used include grape pips as well as
other parts of the vine.
First of all there is Les Sources de Caudalie, a luxury hotel
situated inside the wine estate with a vinotherapy spa, using the extracts from
grape and vine. These extracts were stabilized with some help from the Bordeaux
Faculty of Pharmacy to create the Caudalie line of cosmetics and anti-aging
products. Although one can only enjoy the delights of vinotherapy spa at their
hotel, both the wines as well as the Caudalie cosmetics are readily available
here in Hong Kong.
BTW, a caudalie is a measure of the
length of time the aftertaste of a wine lingers on after swallowing.
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