We had this Uruguayan wine from the Magrez stables at the doctors' annual wine dinner the other day. I had blogged about Bernard Magrez before, as well as some of his many and varied vinous forays outside Bordeaux such as Japan and even a joint venture with Gerard Depardieu in Morocco. This offering from Uruguay is Tannat based with 16% each of Cabernet France and Merlot making up the remainder of the blend. The wine is matured in a mix of new and one year old barrels.
This 2013
Casa Magrez was a dark ruby, with vanilla wood, fruit and a hint of
spice on the nose. The palate was acid and tannic with a touch of fruit
well supported by a tannic acid backbone.
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