We went to this tasting at a wine shop the other day. The promotion is for the whole month but not all the shops present all the listed wines for tasting. In the end , there were 6 Chablis wines which were tasted, from village right up to Grand Cru. Being Chablis, they all showed different degrees of acid and minerality, three of the six showed some degree of fishiness on the nose. Four of them showed a hint of astringency, reminiscent of grape skins, but not at all like tannins. The three Premier Crus showed their different characters, and the Grand Cru was rich with a touch of fruit. Who says Chablis was all alike?
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