The KCC Wine Society holds its AGM on a Sunday in January and it is followed by a Sunday Brunch, with wines of course. A selection of wines are brought out from the "cellars" for the members to enjoy. The above is a selection of the wines we had this year. The wines this brunch included a very broad range, from classic clarets to Burgundies (2 each of whites and reds) to Chateau Musar from Lebanon and an Aussie Shiraz, the Dead Arm! This goes to illustrate despite assertions by some, the Society is not obsessed by claret. Some of the individual wines merit further exploration and these will merit their own entry.
No comments:
Post a Comment